We drink and can enjoy comparing if we choose "wine pairing" to provide recommended wine form.
Japanese and Western dishes using seasonal ingredients We enjoy with seven kinds of vintage wine
Dainty food space that can thoroughly enjoy seven kinds of original wine brewed in Japanese and Western dishes and Napa Valley of California. Menu which is full of colors is made in consideration of affinity with wine. Exhaustiveness which wine delicately changes taste and flavor, flavor by the crop year, but changes seasoning of dishes delicately to patronize them. Of course we do not forget to make use of delicacy of material either. Enjoy recipe using seasonal ingredients and mariaju of strong thick wine of solid feeling.
kuryudite of bud turnip and beetroot
parumantie makeup of unshelled scallop from Aomori
Sauce of Gulf of Suruga product red seat prawns and franc rice and truffle of Jerusalem artichoke
Caramel of emyurishon red wine of roasted angler black olive
Smoked rock salt parcel Wasabi of Japanese beef fillet and sauce of balsamico
※We do not take wine in course.
※There is "Japanese and Western special Christmas course" of eight articles of Japanese and Western food that added two articles of "tender dish simmered in of dried bean curds stuffing abalone of turnip" and "kinmedai grilled with salt" (18,360 yen tax-included service charge 10% distinction) to Noël course.
※For two days of 12/22 Friday, 12/23 (soil celebration), we offer a la carte only for Japanese separately.