Hotel full stomach Japanese Yakiniku Dining Manpuku

Dishes photograph

Luxury course that hotel full stomach offered only for three days of Christmas season gives.

From specialty green onion salted tongue to blue-ribbon beef
Special course where is good to roasted meat enthusiast

Roasted meat restaurant of adult of atmosphere that warmth and kotatsu set in the floor of warm tree were settled down to. Rare cushion that what we want to pay attention to in Christmas-limited specialty in particular wraps yukhoe and sea urchin which truffle was attached to and eats. Sense melting away in mouth is right extremity of mouth fortune! In addition, classic special dish to eat in conjunction with green onion which specialty green onion salted tongue which we even usually provide uses only part of the depths of tongue, and ticked away finely. Enjoy the finest meat with person who is important for the completion of one year slowly.

Dishes photograph
1.Appetizer is kimchi namul of season, playing handball sushi of cucumber and beef of meat miso. 2.Cushion of rare part to wrap sea urchin, and to eat. 3.Specialty green onion salted tongue is included in course, too.
  • Seasonal three kinds of appetizers assortment and truffle yukhoe
  • Hotel salad
  • Specialty green onion salted tongue
  • Foods grilled with salt meat marbled beef and two kinds of carefully selected parts
  • Core of ponzu vinegar yakiniku chuck
  • Blue-ribbon red meat and with carefully selected part elingi mushroom
  • Cushion with sea urchin
  • Cold noodle
  • Dessert

Christmas full stomach course /\8,000 (tax-included)

Japanese Yakiniku Dining Manpuku

Reservation period
Friday, November 17 - 12/23 (soil celebration) ※Reservation required
Offer period
12/23 (soil celebration) - Monday, December 25
Offer Hours
From 17:00 to 22:00
Store photograph
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