Hotel full stomach Japanese Yakiniku Dining Manpuku
Luxury course that hotel full stomach offered only for three days of Christmas season gives.
From specialty green onion salted tongue to blue-ribbon beef Special course where is good to roasted meat enthusiast
Roasted meat restaurant of adult of atmosphere that warmth and kotatsu set in the floor of warm tree were settled down to. Rare cushion that what we want to pay attention to in Christmas-limited specialty in particular wraps yukhoe and sea urchin which truffle was attached to and eats. Sense melting away in mouth is right extremity of mouth fortune! In addition, classic special dish to eat in conjunction with green onion which specialty green onion salted tongue which we even usually provide uses only part of the depths of tongue, and ticked away finely. Enjoy the finest meat with person who is important for the completion of one year slowly.
Seasonal three kinds of appetizers assortment and truffle yukhoe
Specialty green onion salted tongue
Foods grilled with salt meat marbled beef and two kinds of carefully selected parts
Core of ponzu vinegar yakiniku chuck
Blue-ribbon red meat and with carefully selected part elingi mushroom
Cushion with sea urchin
Christmas full stomach course /\8,000 (tax-included)