Of enhancement offered to fish dishes and dessert including main meat dishes fully course line nap.
We condense feelings of chef tightly Christmas-limited specialty
Christmas-limited specialty which stylish Western-style restaurant provides is attention in sirloin or main that can choose ribulose. In addition, fonds de baud to become base of sauce stewed vegetables which we fried to bone of calf which we roasted. Taste original reforusosu where flavor of Western wasabi rises slowly and carefully. It is Sor beodozo of chocolate mousse and sweet-sour raspberry to dessert. There is sparkling wine in course.
Consomme gelee, button prawns and sea urchin with pate de Campagne green vegetable
Scallop with pureed saute beetroot
Whitefish poeler Crum with bare deep frying of sauce burdock
Steak (170 g of sirloin 170 g or ribulose) reforusosu