We use the finest ingredients abundantly Articles colored by the mood on holiday
Carpaccio of yellowtail caught in the coldest season that appetizer was colored by Christmas color. Then, menu which overflowed in the mood on holiday continues. High quality material including strawberry and blueberry, foie gras which wore sauce made with fond de veau using brandy luxuriously and live Ise lobster and truffle is appearance in sequence. Bush de Noel with boots to put present in to dessert as motif. For direction to enjoy special night, smile spills unintentionally.
Carpaccio of yellowtail caught in the coldest season
Foie gras poeler truffle sauce
Sauce of live Ise lobster Porcini
S Puma of compote white peach of cherry tomato
God residence sirloin fillet steak, fried vegetables assortment