CHRISTMAS DINNER SWEETS TAKEOUT MENU

raburiantsua La Brianza

Dishes photograph

Red wine of Japanese beef hoho meat which we spend time slowly and carefully and classified fire into stews Japanese beef of Hokkaido A5 rank.

We made full use of the skill of home Italy
It is eating a food with great relish in recipe of spirited chef

First-class chef with study treats with restaurant with Italian star; is quite no Hours and various menus. We are particular about the subject matter and can thoroughly enjoy authentic Italian food which arranged local cuisine. Oven-baked popular black truffle uses egg, cheese enraptured by fresh cream and truffle abundantly last year. We provide beef hoho meat stewed with red wine which we finished softly while condensing taste in main. In calm shop, please spend deluxe Christmas with moisture.

Dishes photograph
1.We can fully taste limited course including signature menu. 2. Oven-baked black truffle that half-boiled egg is excellent at truffle and affinity. 3. Sauce that ravioli of pomodoro was based on several kinds of tomato is exquisiteness.
  • Oven-baked black truffle
  • Ravioli of pomodoro
  • Japanese beef hoho meat stewed with red wine
  • Others

Roppongi Hills-limited
raburiantsuakurisumasukosu / 12,000 yen (tax-included) ※Service charge 10% distinction

La Brianza

Area
KEYAKIZAKA 3F
TEL
03-6804-5719
Reservation period
From Friday, November 17 to Monday, December 25 ※Reservation required
Offer period
12/23 (soil celebration) - Monday, December 25
Offer Hours
From 17:30 to 22:00
Store photograph
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