tariata of Japanese black beef that flavor of balsamico sauce and white truffle is appetizing.
Chef from well-known store provides Italian special that flavor is high in
Italian food to taste while watching illuminations of Keyakizaka. As for appetizer which let you pile Italian local cuisine in imborutini or furittata of chicken, smile seems to overflow to Santa Claus who made with ricotta and petit tomato unintentionally. High quality ingredients to be called "diamond of the earth" as for white truffle which we fully use for tariata and pasta with main blue-ribbon Japanese black beef, and to be able to taste only at this time. Taste special feeling that is good to Christmas by all means.