CHRISTMAS DINNER SWEETS TAKEOUT MENU

Andiamo Andiamo

Dishes photograph

tariata of Japanese black beef that flavor of balsamico sauce and white truffle is appetizing.

Chef from well-known store provides
Italian special that flavor is high in

Italian food to taste while watching illuminations of Keyakizaka. As for appetizer which let you pile Italian local cuisine in imborutini or furittata of chicken, smile seems to overflow to Santa Claus who made with ricotta and petit tomato unintentionally. High quality ingredients to be called "diamond of the earth" as for white truffle which we fully use for tariata and pasta with main blue-ribbon Japanese black beef, and to be able to taste only at this time. Taste special feeling that is good to Christmas by all means.

Dishes photograph
1.Motif of Santa Claus of petit tomato of appetizer and angel of dessert enlivens Christmas feeling. 2.With thin noodles pasta, Tagliolini that linkage is good with white truffle.
  • Andiamo-style appetizer assortment
  • imborutini of chicken
  • Carpaccio of red sea bream
  • furittata of vegetables
  • Bouquet of prosciutto ham
  • Eggplant and sea urchin, oven-baked scallop
  • Pasta with white truffle
  • tariata of blue-ribbon Japanese black beef
  • Snow sauce of angel

Roppongi Hills-limited
ANGELO (angel) /\15, 000 (tax-included)

※Bread and coffee after a meal are included.
※Dessert of course provides even one piece of article.

Andiamo

Area
KEYAKIZAKA 1F
TEL
03-5413-6614
Reservation period
From Friday, November 17 to Sunday, December 24 ※Reservation required
Offer period
From Friday, December 1 to Monday, December 25
Offer Hours
From 17:00 to 23:00
Limited number
Ten meals of 1st
Store photograph
Christmas TOPRestaurantChristmas dinner > Andiamo