ratoriedujoeru robushon L' ATELIER de Joël Robuchon

Dishes photograph

In black truffle seasonal to spiny lobster and person plate appropriate for night when mariaju of root celery is special.

He/she promises a special time
Supreme Christmas dinner

Standard-bearer, restaurant by Mr. jieeru robushon of modern French that most stars are known in the world by having and deal with own restaurant in higher than ten countries including Paris, London. We prepare for special course using ingredients which selected carefully from France and Japan including spiny lobster with full of taste for a limited time in Christmas season. In dining which can enjoy a sense of reality only in open kitchen, please spend a special time.

  • Amuse
  • Two dishes of appetizers
  • Fish dishes
  • Meat dishes
  • Christmas dessert

Roppongi Hills-limited
DÉLICE DE NOËL derris do Noel /\22,000 (tax-included)
※Service charge 10% distinction

L'ATELIER de Joël Robuchon Store photograph

03-5772-7500 (reservation time from 11:00 to 21:00)
Reservation period
We accept from two months ago on visit day ※Reservation required
Offer period
From Friday, December 22 to Monday, December 25
※There is not offer of a la carte menu during period
Offer Hours
From 18:00 to 21:00
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