Special course only for this time when neither taste being aware of genuine Italian food nor quality has compromise.
By menu which is good at special night Enliven Christmas feeling
One article that was particular about handcrafting as for the liver pate of appetizer. Pizza marugerita of classic menu comes up successively. Pasta which truffle performed topping of luxuriously shines in is Tagliatelle of home brew. Not only we use for sauce, but also truffle is kneaded into pasta. Main beef fillet made aging on once is serve in consecutive fire of exquisiteness. Gorgeous full-course meal enlivens romantic sacred night to dessert which both eyes and tongue please more.
Small present from Mori Salvatore
Laying upon in the bloom of three kinds of appetizers
Homemade Tagliatelle burnt butter sauce which we kneaded truffle into
Grilling foods on an iron plate red wine sauce of aging black Angus beef fillet and seasonal vegetables
Bush de Noel
Roppongi Hills-limited Happy Natale happinatare / 6,800 yen (tax-included)
※"Pizza marugerita" of photograph is for two people.