Christmas cake

It was elaborated carefully in detail
Cake which is beautiful like jewel box
We offered for this day
Special present from patissier

Roppongi Hills-limited Eclat D veil
Brightness ... (diameter: approximately 14cm) 5,616 yen (tax-included) on ... Christmas

rabutikkudujoeru robushon LA BOUTIQUE de Joël Robuchon

Brightness on Christmas
We express as chocolate in red fruit

It is meaning of "winter brightness" with "Eclat D veil". We were made in the image of family, friend, the scene that shined with lover. In chocolate mousse, we have vanilla mousse from Tahiti, cherry of kirsch preserving in liquor, brulee of cherry and are cake of fascinating taste that coated in gurasaju of cherry with pyure.

LA BOUTIQUE de Joël Robuchon

Area
HILL SIDE 2F
TEL
03-5772-7507
Reservation period
From Tuesday, November 21 to Monday, December 18
Handing over period
From Thursday, December 21 to Monday, December 25
Limited number
150
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Roppongi Hills-limited Noel chocolate kafesezamu (diameter: approximately 12cm) 4,500 yen (tax-included)

Jean-Georges Tokyo Jean-Georges Tokyo

Sesame and Brazilian chocolate
Coffee beans are collaboration of fascination

Christmas cake which chef patissier, Ryuichi Osawa deals with. We use plain chocolate and coffee, sesame from Brazil this year. We put chocolate mousse which we finished with water and fresh cream together without using egg for brulee of coffee which we added caramel to. It is special dish surprised at sesame and affinity of chocolate.

Jean-Georges Tokyo

Area
KEYAKIZAKA 1F
TEL
03-5412-7115
Reservation period
From Friday, November 17 to Sunday, December 17
Handing over period
From Friday, December 22 to Monday, December 25
Limited number
20 a day
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ILBrio IL Brio

Roppongi Hills-limited corona D natare (diameter: approximately 15cm) 4,320 yen (tax-included)

To white chocolate reflecting the image of lease
The finish which red of berry shines in
Melting of fresh Fromage buran is easy

Christmas cake of store limited sale that patissier, Tomohiko Kato deals with. In taste that dough coated with white chocolate was raspberry mousse which we used Fromage buran from Bretagne for abundantly, and was moistened easily. Appearance that fluency of Fromage and bittersweet flavor of fruit are refined is beautiful cake.

Roppongi Hills-limited astronabe (diameter: approximately 15cm) 8,640 yen (tax-included)

The decorations such as art peace
Taste of adult who matches wine

Christmas cake of store limited sale that patissier, Tomohiko Kato deals with. In the finish which it is good for special night, and good-quality pistachio is kneaded on the dacquoise dough that filberts is fragrant abundantly and is fragrant, and texture is rich in highly. It is cake colored with the decorations of gold leaf, seasonal fruit gorgeously.

ILBrio

Area
WEST WALK 5F
TEL
03-5414-1033
Reservation period
Friday, November 17 - 12/23 (soil celebration)
Handing over period
From Friday, December 1 to Monday, December 25

※Please make a reservation within two days before handing over day.
※It becomes handing over at store.

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byusshudunoerukarakasu (width: approximately 13cm X depth: approximately 7.8cm) 5,940 yen (tax-included)

LA MAISON DU CHOCOLAT LA MAISON DU CHOCOLAT

Concepts of this year "Etoile" (star)
Confidence product of store specializing in chocolate

Christmas cake which can enjoy chocolate which is high quality only in store specializing in French well-established chocolate. It is gurasaju with stack, chocolate with chocolate cream which is heavy to almond and sponge chocolate dough, crunchy cookies, mousse lustrously. Modern form is impressive.

LA MAISON DU CHOCOLAT

Area
WEST WALK 2F
TEL
03-3478-7530
Reservation period
From Friday, November 17 to Friday, December 15
Handing over period
From Friday, December 22 to Monday, December 25
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Rollers Christmas (6 / diameter: approximately 18cm) 5,940 yen (tax-included)
(4 / diameter: approximately 12cm) 3,780 yen (tax-included)

Rollers Cupcakes Tokyo LOLA' S Cupcakes Tokyo

To dough same as popular Cupcakes
We decorate lease pattern

As for the Christmas cake of store specializing in Cupcakes from London, prettiness of the decorations is the best, too! We describe Christmas wreath same as London Head Office in butter cream and sugar, chocolate to base with cloth for fudge of popular Cupcakes "chocolate heaven" (heavy chocolate sponge).
※Photograph is for approximately 10-12 people at 6 size. 4 size is for approximately 4-5 people.

LOLA’S Cupcakes Tokyo

Area
Metro Hat / HOLLYWOOD PLAZA B1F
TEL
03-3475-1127
Reservation period
From Friday, November 17 to Tuesday, December 19
Handing over period
From Friday, December 1 to Monday, December 25
Limited number
Five a day

※Please make a reservation within five days before handing over day.

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Of Roppongi Hills-limited sacred night - orange and chocolate
Mousseline (diameter: approximately 12cm) 3,800 yen (tax-included)

Mori Salvatore Cuomo Mohri Salvatore Cuomo

Of chocolate and orange
We reconfirm good affinity

It is Christmas cake which chocolate mousse which we added blood orangery to adds lightness and eloquence to in melting of thick chocolate with moisture. Base is dacquoise dough of getting restless. Even if, let alone tea and coffee, we enjoy with dessert wine and brandy. Decoration of chocolate reflecting the image of poinsettia is wonderful, too.

Mohri Salvatore Cuomo

Area
HILL SIDE B2F
TEL
03-5772-6675
Reservation period
Friday, November 17 - 12/23 (soil celebration)
Handing over period
From Friday, December 22 to Monday, December 25
Limited number
Ten a day

※Please make a reservation within two days before handing over day.

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Roppongi Hills-limited Hills dull mat is specially made
busshudonoeru (width: approximately 10cm X depth: approximately 18cm) 4,104 yen (tax-included)

Hills dull mat Hills DAL-MATTO

We enjoy cacao and nuts
Stump-style swiss roll

Christmas cake which patissier, Kensaku Sasaki deals with. We wrap chocolate cream with macadamia nuts with sponge chocolate dough and coat with chocolate. We finished to swiss roll such as stump. Fruit and chocolate macaron, snowman of marzipan are accents.

Hills DAL-MATTO

Area
WEST WALK 5F
TEL
03-6804-1644
Reservation period
From Friday, November 17 to Wednesday, December 20
Handing over period
12/23 (soil celebration) - Monday, December 25
Limited number
100
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Profit roll (diameter: approximately 20cm) 4,104 yen (tax-included)

Objection DHELA objection Crème de la Crème

We pile up petit Shoo
It is pleasant to eat one by one

From store specializing in popular cream puffs, cake which put 32 cream puffs of mouthful size comes up. We eat cream puff in one using two kinds of custard taste and chocolate taste and do not get tired. It is cake loved in wide layer where strawberry, kiwi, orange, blueberry were displayed.

Crème de la Crème

Area
HILL SIDE 2F
TEL
03-3408-4546
Reservation period
From Friday, November 17 to Wednesday, December 20
Handing over period
From Sunday, December 10 to Monday, December 25

※Please make a reservation within four days before handing over day.

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Mille crepes snow crystal
Roppongi Hills-limited mille crepes snow crystal (diameter: approximately 18cm) 5,800 yen (tax-included)

CAFE CREPE CAFE CREPE

We overlapped with several levels among them
Crepe is crowded!

Specially made cake of "mille crepes" that cocoa-flavored crepe overlapped with five levels. Whip cream, custard cream which we made from plentiful strawberry, high quality fresh cream of Hokkaido are sandwiched between crepe. We have a cute snowy crystallization given glory to by the top and red fruit, alazan of money.

CAFE CREPE

Area
HILL SIDE 2F
TEL
03-3497-0669
Reservation period
From Friday, November 17 to Friday, December 15
Handing over period
From Wednesday, December 20 to Monday, December 25
Limited number
Five a day
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Gluten-free cheesecake (diameter: approximately 13.5cm) 4,212 yen (tax-included)

L cafe ELLE café

Cinnamon is fragrant
Cheesecake of gluten-free

Gluten-free cheesecake using rice flour comes up as Christmas cake without using wheat flour. White chocolate that we settled what we put on cake using millet sugar. We arranged gurozeiyu, blueberry, raspberry for the top.

ELLE café

Area
HILL SIDE 2F
TEL
03-3408-1188
Reservation period
From Friday, November 17 to Sunday, December 17
Handing over period
12/23 (soil celebration) - Monday, December 25
Limited number
20
Close
Christmas TOP > Christmas cake