This events to select gourmet burger No. 1 of Roppongi reaching the fourth at this time as. We are divided into two branches of special limited menu section which each shop devised putting all the skill and regular section which usually does entry from menu having many fans as constant seller of shop and, only for this time, compete. By the way, limited menu section special as for the last grand prix "BBQ full breakfast burger" of Rigoletto bar & grill regular section "37 classical music burgers" of 37 steakhouse & bars. Winning the grand prix from burger of 27 kinds of 23 stores? We eat together and vote, and let's support favorite burger!
Roppongi Hills, 23 stores in piramidebiru
STEP We order burger which entry does
STEP Of ballot ★We tuck in mark and evaluate burger
STEP Ballot to the staff of ballot box of store or shop. We announce result on WEB in the beginning of September!
Ballot is this We come when we order burger which entry does from the grand prix
All Roppongi gourmet burger Grand Prix 2017 entry burger 27 kinds are this!
Spirit is enough to match the fourth, and to gain each shop Grand Prix! As one piece of ballot is on per one burger, you eat in various ways by all means visiting shops and compare and find favorite burger, and please enjoy events!
Smoked original BBQ sauce which we did is confidence product for cherry tree tip
Bony parts of kitchen knife chop homemade bacon that we saw, and 130 g of pate roasted with Jushi full of meat juices is crunchy! Thick smoked sauce gathers up tomato, red onion, each individuality to melty Colby Jack cheese, fresh lettuce.
We reproduce Mexican breakfast constant seller "tostada" in burger
With runny soft-boiled fried egg of egg organic in chicken, avocado, salsa, ingredients materials of tostada such as jalapeno, it is in in bans of croissant. Even if tortillas of garnish sandwich for preference and eat, it is OK.
Masterpiece burger that charm of Germany was jam-packed with beer
To homemade sauerkraut that acidity worked for hamburg plumply, bacon from Germany, fresh tomato and onion, demiglace sauce of mellow, deep body using German black beer "shupatenoputimeta" is charm.
It is sand in medium-rare beef katsuo dynamic
We put crispy beef and bacon, tomato, green curl that fried good-quality US sirloin nicely in graham flour and bans of use of nature yeast. By adding another soy sauce with avocado sauce of secret ingredient flavored with homemade wasabi with onion.
Sand plentiful in traditional dish purudopoku of Southern U.S.
It is sand in purudopoku which fire pan does pork which stencild spice in BBQ-style and softened in Jolo Jolo. Marrow cabbage saute, hotness modest fresh red pepper and unique taste add bloom to thick-sliced bacon, mashed potato.
The leading role is two with beef pate and fish fritto?
Stomach pe nyo put tartar sauce of accent on fish whitefish fritto to 200 g of beef pate which was boryumi on lettuce, tomato, onion, the top. It is appearance of ultimate greed burger which both meat and fish can enjoy.
Super delicious sirloin which performed iron plate field firing slowly and carefully more than one hour is luxurious!
We chew roast beef which overlaps with several levels well, and taste of meat spreads. It was daring, and sandwiched cresson and onion, tomato and soy sauce and fresh cream built up taste that homemade sesame mustard sauce of secret ingredient was refined.
Salsa sauce spicily refreshing in spicy pate is decisive factor
Texas-style Mexican pate which combined spice such as cumin, coriander with black Angus beef is 180 g. To avocado, Mozzarella, scorching taste is completion with Brazilian beetroot sauce, coriander and salsa sauce with jalapeno.
Harmony of flavor of fresh truffle and overflowing meat juices
Bake pate of Yamagata beef which grew up in rich nature; in taste full-bodied in red wine and balsamico. Scrambled eggs and truffle flavor mayonnaise which we finished to mushrooms, truffle, half-boiled egg let taste of meat become more attractive still more.
W egg of fried egg and half-boiled egg tartar which we chopped coarsely
Hand of 100% of specialty beef keeps complaining, and tartar of mushy half-boiled egg coils itself round pate, cheddar cheese, grilled onion, lettuce. With specially made BBQ sauce and homemade thousand island sauce which increased jalapeno paste more in a sense of unity of supreme bliss!
Bans, sauce, fumusu are nature pink using beetroot
Ethnic-style with vegetable coconut yoghurt coyo source and cardamon which are refreshing while having body snuggling up to Hel sea chicken, with spice fumusu such as cumin, a good coriander. With kombu tea of peach here taste for a limited time.
faraferu of origin in the Middle East is Italian burger of Maine
Performed a good sand of gram croquette "faraferu" where calory was modest; eat, and meet; perfect score burger. Taste that sutoratchaterrachizu, thick tomato sauce overlap with the U.S. eggplant which we roasted is taste that is kind although being complicated.
Whole soft-shell crab which performed bare deep frying has a big impact!
To crispy soft-shell crab clogged up with thick crab innards, lettuce, tomato and sauce are curry spice and ethnic-style tartar which mixed nam pla. Spicy burger which is good in hot summer with beer!
Is daring with tandoori chicken of mild taste; sand
It is sand in bans graham with tandoori chicken which we pickle thigh to fresh cream and cheese and baked with butter chicken sauce of home brew. Even child is gentle taste of reliable hotness. Slightly spicy Indian salad for accent.
We saw fault, and spicy meat sauce of salsiccia is attractive
Already eat in meat sauce of three kinds of salsiccia (garlic, curry, chorizo) and pate of 100% of aged beef; meeting is perfect score. In addition to grilled cheddar cheese, he/she is about to sharpen smoked ricotta at the time of offer in front. The inside of mouth is satisfied with meat of W and taste of cheese.
Summer Italian burger which was colored by colorful vegetables
It is Mozzarella, beef 100% pate and treviso, early red, avocado to homemade Bolognese to wrap up with focaccia. Tartar sauce of Caesar flavor adds acidity, and a good Parmesan cheese deepens flavor and body.
Meat juices revolution that Matsusaka pork soban mince produces
We realize ideal crispy texture, overflowing meat juices by frying minced meat with full of sexual feeling that we saw Matsusaka pork characterized by sweetness of fatty meat coarsely and finished to 150 g slowly and carefully. Ultimate menchi katsu burger which was particular about affinity with homemade demiglace sauce of deep body.
Dessert burger which two kinds of taste can enjoy with one dish
We likened chocolate ice and raspberry ice to pate and did sand in bans of Shoo dough. To cinnamon sugar pie as a substitute for french fries, perform dip of three kinds of sauce (mango, raspberry, chocolate).
It is spicily spicy and pays attention to homemade Chile of beef rumblingly!
Discerning chili sauce which was born from beef of four kinds of other parts and four kinds of Chile, a good meat juices beef pate of 170g, saute onion, affinity of cheddar cheese are perfection. Various sides including fried sweet potato are with menu.
Heap of the beautiful subject matter to produce taste of supreme bliss is expertise
Saw avocado and 130 g of faults in original bans; good point of balance of pate, burning hot cheddar cheese and fresh vegetables is right hamburger of royal road. BBQ sauce, mayonnaise, all the tartar sauce are one article that feelings to be homemade were jam-packed, too.
Adult burger of fascination that smoked incense stimulates appetite
Saw fault of original combination; mushrooms, rich and tasty Gouda cheese, all the bacon are original smoking grilled with smoked salt with 130 g of pate of 100% of beef more. Taste that balance that wrapped them up with sweetness of milk bans is good for is right a word of "harmony".
Water buffalo Mozzarella only by O bimosquito matches exquisitely
Short corner beef characterized by taste of meat which there is little fatty meat, and is abundant is used by pate. We are put together, and is difference in sexual feeling full of soban kito saiban kiga of red meat with texture? Taste that bitterness of rucola, faint anchovy butter, Mozzarella of bans weave is good to wine.
Surprising healthy burger which blessing of field produced
Do not use meat for pate at all; vegan burger using soybean meat of curry flavor. Burdock is kneaded in soybean meat pate; is totally texture such as meat. Exhaustiveness that cheese on pate adopted soy cheese. We eat and meet healthy one, and there is.
Red meat pate only in steakhouse which we baked by charcoal fire
As for 180 g of wall thickness pate, meat original taste is drawn in salt, pepper well and we eat and meet and are perfect score. Doneness can select, but medium-rare is juicy and is recommended. We can enjoy change of taste in tartar sauce which let herb work.
Exquisite burger that feelings of French bistro were jam-packed
Simple style that sand did 150 g of beef pate which blended carefully selected beef in a certain sweetness bans and fresh vegetables, pickles. Smoked BBQ sauce of chef feelings that we hide mango chutney and hid collects charm of ingredients materials all together and gives.
Real burger of steakhouse which condensed taste of beef
Pate of 220g that the surface shut in taste of meat during crunch tightly is home size. Taste to be completed with aurora sauce recipe of bacon, Fra id onion, cheese, lettuce and garlic mayonnaise & BBQ sauce is feeling of American native place chef.
220 g of pate, mozzarella cheese, deluxe harmony of tomato
Taste that original focaccia bans of use of semolina powder wrapping up pate with full of meat juices with kaponata and homemade basil mayonnaise is rosemary flavor, and is refreshing. It is right Italian burger which summer matches.