• Tempura

Tempura Mikawa

We thoroughly enjoy authentic Edo-style tempura

We can eat tempura which let we release, and "we look at tempura, and taste of material condense by the reliable skill lined technique and experience in river". Material takes in seasonal ingredients by feelings, season before the Edo era and can taste the four seasons in Japan. Frying oil uses original blend oil to express lightness as body at the same time. Batter cools powder and water from the day before and we dissolve and make feelings of craftsman look like condition. Completed batter can enter earthenware and keeps the freshness. - - to use contemplation in all processes on providing dishes and created gem tempura.

Store information

Art space that noted feeling and lingering sound

It is "it sees river" style that Japanese tiger prawn which we finished at temperature that can feel sweetness most, taste refined plumply ascertain characteristic every material including smelt-whiting opening in mouth. Large-sized conger eel puts chopsticks to be easy to eat in front of eyes of guest, but fragrant aroma to go up at the moment is unbearable. 13 artists express "modern *ha" including "moriwakasuzumehiyuzu*heki" of Hiroshi Takahashi that the shop does not only eat and can enjoy surge of preprandial feeling and lingering sound after a meal.

  • Early-morning business
  • Lunch
  • Late night service
  • Tea yl
  • Kids
  • Private room
  • Pets entering a shop is possible
  • Takeout
  • Non-smoking
  • Terrace seat
Category Japanese, sushi
Hours Lunch from 11:30 to 14:00 (LO 13:30) / dinner from 17:30 to 21:30 (LO 21:00) / Closed on Wednesday
Tel 03-3423-8100
The number of seats 22
Mean budget 10,000 yen - 15,000 yen
Hills card It is targeted for Hills Point object / credit point (1%)
Store site

http://mikawa-roppongihills.jimdo.com/ Outside site


Foreign language menu: English

Reservation: Possible

Private room is half private room

  • We have you refrain from entering a shop of preschool child.