Flavor of good-quality soup stock overturning concept of ochazuke
Soup stock chazuke having both simplicity of ochazuke and profundity of real Japanese is, so to speak, high-quality fast food of Japanese shop. Soup stock which became decisive factor of taste added flavor and body to kelp toirikono taste with sect field clause, dried mackerel, dried bonito. This tasteful soup stock patronizes rice and ingredients materials still more so as to be able to taste as soup. Rice is full of special dishes including sea bream that Hitomebore from Miyagi, ingredients materials are shipped directly from Uwajima. We can enjoy good-quality taste to overturn concept of conventional ochazuke.
Soak; fisherman's soup stock chazuke of tuna
Soak; fisherman's soup stock chazuke 741 yen (tax-included 800 yen) of tuna.
We pickled fresh tuna to specially made sauce and had zuke. Accent of spice including Japanese ginger and honewort works.
Is one of shrimp, bollard, the beach sky; and chazuke
Is one of shrimp, bollard, the beach sky; and chazuke 713 yen (tax-included 770 yen).
We chopped tubular fish meat and made isobe fried with green laver and attached prawns and bollard. It is filling soup stock chazuke that flavor of beach is unbearable.
Cold miso soup <Miyazaki local cuisine>
Cold miso soup <Miyazaki local cuisine> 648 yen (tax-included 700 yen).
Local cuisine which ground grilled fish, and increased irikoya sesame for getting out miso. It is rice for cold juice which we fully put fresh vegetables on.
[takeout] A lot of onigiri
[takeout] A lot of onigiri 130 yen (tax-included 140 yen) ...
From seasonal onigiri and popular original onigiri to basic large-sized fried salmon. We have more than ten kinds.
[takeout] Niku-jaga croquette of Japanese shop
[takeout] Niku-jaga croquette one of the Japanese shops 222 yen (tax-included 240 yen).
We just made Niku-jaga which we stewed slowly and carefully croquette. It is deluxe croquette which there were large ingredients in rumblingly.
[takeout] Sum-style bibottle bowl of a good vegetables
[takeout] Sum-style bibottle bowl 700 yen (tax-included 756 yen) of a good vegetables.
It was namul-style and finished eggplant, Chinese chive, shimeji, plentiful vegetables including bean sprout and attached chicken soboro and specially made spicy miso, half-boiled egg. You toss well, and please have.
|Category||Japanese, sushi / Deli, light meal|
|Area||NORTH TOWER B1F|
|Hours||From 10:00 to 23:00 (LO 22:40)|
|The number of seats||25|
|Mean budget||- 2,000 yen|
|Hills card||It is targeted for Hills Point object / credit point (on 2%, Sunday 3%)|
|Computerized account settlement||
Foreign language menu: English, Chinese, Korean
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