• Sushi

Sushi Sukiyabashi Jiro

Handsome Sushi which is produced by beautiful conduct

It is second son, Takashi Ono of sushi craftsman, Jiro Ono of current master of a home one to stand in reckoning ground. The finest seed telling season enters unvanished wooden seed box. Basics begin with light taste such as flatfish and Sumi squid by flow called entrusting you. Climax of the first half is red meat, Chutoro, Otoro and tuna 3 kan spreading out. Small sashi enters Otoro, and fat begins to melt with vinegar meal of body warmth straight when we can enter entrance and disappears fleetingly. After vinegar tightening turned off grease in entrance in exquisite medium-sized gizzard shads; warship of sea urchin and salmon roe which are beautiful as for the dancing posture. When "taste salmon roe slowly and carefully, to taste of rice for egg last"; valve of Ono. We close with wet omelet after stewed clam, stewed foods dane such as stewed conger eel. A series of sushi which we got of harmony is Japanese treasure.

Store information

Ultimate Sushi which unyielding research feeling produces

Splendid handsome sushi comes out of unyielding research feeling that is going to be full of the best. Vinegared sushi rice is fatty hard rice with small grain. It is nihararitohodokeru at moment when we were able to enter the material and linkage, entrance without holding out even if we put vinegar together. As for the feelings of none of none of the material, counting up does not have time either. For example, car prawns heat right before they grasp. As for the large-sized Japanese tiger prawn which cuts to two saying "head gains miso, and please eat from tail as you are strong", and is offered, red-and-white color taste is beautiful, and there is refined sweetness.

  • Lunch approximately 15 kanyayaku 20 kan
    Lunch approximately 15 kanyayaku 20 kan

    Lunch approximately 15 kan 18,400 yen (tax-included) night approximately 20 kan 25,900 yen (tax-included)
    Course style that grasping thinks about temperature of the material, balance of taste, and provides by 1 kan in turn.
    We have preference to grasping Other, sashimi.

  • Early-morning business
  • Lunch
  • Late night service
  • Tea yl
    doshito
  • Kids
    Menu
  • Private room
  • Pets entering a shop is possible
  • Takeout
  • Non-smoking
  • Terrace seat
Category Japanese, sushi
Area KEYAKIZAKA 3F
Hours Lunch 11:30 - 14:00/ dinner 17:30 - 21:00/ Wednesday fixed closing day
Tel 03-5413-6626
The number of seats Eight seats of counters
Mean budget -
Hills card It is targeted for Hills Point object / credit point (on 2%, Sunday 3%)
Related link
GOURNAVI
http://r.gnavi.co.jp/6gt0j0rj0000/
Eat; log
http://tabelog.com/tokyo/A1307/A130701/13004426/
Note

Reservation is possible