• Japanese Noodles(Udon)

Hashida Honten

Spend good flavor and throat born in Kyushu; refreshing udon

"We do field" which ingredients and udon which Kyushu-born owner stocked from producer of each place directly can eat. Hand-kneaded udon using wheat that udon has high flavor of Kyushu Itoshima product. As we stretch out in front of eyes of counter well, and udon which we cut a little uses fresh Itoshima product wheat which there is not of mixture, yolk takes slightly. After having boiled well, close with cold water once, and is chewy although noodles which put through hot water again are soft a little, nodoetsu shigaii. Affinity with golden soup which we made noirikoo bass from Nagasaki is outstanding. To preference, pot ball to be specially made, and to eat in soy sauce which stands, and was based on soy sauce of Kyushu is good. As thing which we can eat is prepared in three generations, we want to use properly with by reception smart while inclining domestic production wine at night in family at noon.

Store information

The acme of taste to bleed from Oita gamefowl from Bungo

"We do field" Then we can thoroughly enjoy seasonal blessing born in Kyushu including raw wakame and Kyushu vegetables tempura from Amakusa, Kumamoto. It is "rich no gamefowl" of Bungo-Ono, Oita to want to taste by all means here. Popular menu that there are many repeaters as for "the foods grilled with salt of gamefowl peach" which there is elasticity as for the wet fleshy substance, and shut in taste during roasting at the surface lightly. Furthermore, soup which decocted bone of this gamefowl more than 12 hours is awfully delicious, using it "is gamefowl, and udon" and Mizutaki are exquisite, too.

  • Nonreturn kake-udon
    Nonreturn kake-udon

    Nonreturn kake-udon lunch 880 yen (tax-included 950 yen), dinner 1,000 yen (tax-included 1,080 yen)
    It is aging specially made by our store and puts soy sauce and seasonal citrus fruit, grated radish on noodles, and please have. It is udon which taste of noodles is easy to be transmitted through most.

  • Gamefowl bamboo steamer
    Gamefowl bamboo steamer

    Gamefowl bamboo steamer lunch 1,480 yen (tax-included 1,598 yen), dinner 1,800 yen (tax-included 1,944 yen)
    It is udon having full-bodied warm soup which thigh of gamefowl with full of taste entered touch noodles which occupied with water.

  • Sesame soup udon
    Sesame soup udon

    Sesame soup udon lunch 1,200 yen (tax-included 1,296 yen), dinner 1,500 yen (tax-included 1,620 yen)
    It is udon to have with sesame soup with full of sesamin having high beauty effect.

  • Is gamefowl; and udon
    Is gamefowl; and udon

    Is gamefowl; and udon lunch 1,000 yen (tax-included 1,080 yen), dinner 1,500 yen (tax-included 1,620 yen)
    It is udon of cloudiness soup which formed gamefowl Gullah on fire for long time.

  • Ajimi wine
    Ajimi wine

    Ajimi winebottle 6,900 yen (tax-included 7,452 yen), glass 1,100 yen (tax-included 1,188 yen)
    Soft flavor and refreshing fruit taste to snuggle up to Japanese are good with soup stock of gamefowl of our restaurant. Please enjoy wine of Oita and mariaju of gamefowl of Oita.

  • Deep-fried gamefowl
    Deep-fried gamefowl

    Deep-fried chicken lunch 980 yen (tax-included 1,058 yen) of gamefowl, dinner 1,300 yen (tax-included 1,404 yen)
    It is popular item which taste of gamefowl is transmitted through.

  • irohani measure
    irohani measure

    irohani measure 1,500 yen (tax-included 1,620 yen)
    You can thoroughly enjoy sake of Kyushu four kinds little by little.

  • Early-morning business
  • Lunch
  • Late night service
  • Tea yl
  • Kids
  • Private room
  • Pets entering a shop is possible
  • Takeout
  • Non-smoking
  • Terrace seat
Category Japanese, sushi
Hours From 11:30 to 23:00 (LO 22:00) / lunch 11:30 - 15:00/ dinner 17:30 - 23:00/ Closed on Tuesday
Tel 03-3405-0809
The number of seats 26
Mean budget 2,000 yen - 4,000 yen
Hills card It is targeted for Hills Point object / credit point (on 2%, Sunday 3%)
Store site

http://hashidahonten .com Outside site


Foreign language menu: English

Kids menu: Correspondence to blanch noodles to cut, weak eyes for children

Private room: One room

Takeout: Homemade ponzu vinegar