Approach of 2011

Roppongi Hills product! We bring up rice and vegetables of Tokushima, Mima-shi

We did Tokushima, Mima-shi and collaboration in 2011 and carried out various approaches.

"Hinohikari" and "rice cake Minori"

[the photograph left] We cut rice in rice-transplanting, [the photograph center] September, 2011 in May, 2011 [the photograph right] and make rice cake in January, 2012

Rice-transplanting in rain became held, but a great number of people participated.
We carried out inekari rideha normal inekari rinohoka, trial lesson of traditional arts "Awa dance".
By rice cake making, "samisen rice cake making" of traditional arts was shown to events, and matched with tone of samisen and made rice cake like a brick.

  • He/she lives in Roppongi Hills and is community events for families of work.

Field events "sweet potato we dig experience-based & tasting party"

[the photograph left, the center] Bag production (in TORAYA CAFÉ) ecological in October, 2011 sweet potato moat ri experience, [the photograph right] October, 2011

We dug sweet potato in field of rooftop garden and experienced and performed tasting party of fresh potato and eco-bag production using potato print in TORAYA CAFÉ again.

Shikoku, Tokushima Festival in Roppongi Hills

[Photo] September, 2011 Shikoku, Tokushima Festival

It is dance announcement of Awa dance by ream of Koenji, one of sale and original of special product! Sampling of special product (pike conger, bowl of shaved ice with boiled adzuki beans stick) by Tokushima was carried out.

  • Cooperation: Tokushima, Mima-shi