The Marie-Antoinette, une reine à Versailles collaboration menu second

Forbidden fruit which Marie Antoinette loved.
It is Roppongi Hills with sweets of sweet-sour "apple"

Bright red apple which is told that French queen Marie Antoinette loved.
At farm in Versailles palace where Louis XIV let you make, we can still see tree of the apple.
Apple sweets seasonal in Roppongi Hills are choice. Please enjoy before and after exhibition.


Stamp rally

We present specially made postcard (article not for sale)! Let's participate in stamp rally of exhibition and collaboration menu!

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We seal handbill installing in Inside buildings for one where "Marie-Antoinette, une reine à Versailles" was appreciated from January 1, 2017 (Sunday/Holiday) and, one person who had you order tie-up menu at each store of this page publication once.

We present specially made postcard (article not for sale) one piece for one one person that exhibition meeting place, stamp two in restaurant & cafe were prepared once during exhibition period!

  • Please receive the second stamp at place where you sealed.
  • Specially made postcard (article not for sale) is finished as soon as we disappear. Please note that additional handing over by loss, damage is not possible.
  • We install handbill in Inside buildings from January 1, 2017 (Sunday/Holiday).
  • Displayed price is all tax-included.
  • Different menu has contents by the stocking situation.

Sweets of fascination that we fully used seasonal apple for assemble in full force!

[January 1, 2017 (Sunday/Holiday) - Sunday, February 26]

KENZO ESTATE WINERY

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Bread berudeyu of garnish and brioche of apple

1,780 yen (tax-included)

We picked up bread berudeyu (french toast) of brioche, sweet-sour, slightly bitter tart Tatung Co. and mousse of apple light softly on anglaise sauce using cider.

<development period> from Thursday, January 5, 2017 to Tuesday, January 31
<offer Hours >17:00-21:00 LO

eggcellent

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Garden pancake of apple and Rose of Marie Antoinette

1,850 yen (tax-included)

We let flavor of Rose soak into "mochifuwa" pancake of eggcellent original and add texture of dry apple. Scatter Rose and cream and red wine sauce of berry, many petals; and gorgeously.

<development period> from Wednesday, January 4, 2017 to Sunday, February 26
<offer Hours >7:00-20:30 LO (Saturdays, Sundays, and holidays 8:00 ...)

Hills DAL-MATTO

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Apple Rose

900 yen (tax-included)

We squeezed custard to almond dough and repeated good apples of texture that we chose to flower of rose in soft apple which did kyaramerize. Attach light vanilla ice cream and sauce of apple, sauce of bright red berry.

<development period> January 1, 2017 (Sunday/Holiday) - Sunday, February 26
<offer Hours >11:00-22:00 (Saturday and Sunday days before holidays - 23:00 LO)

Mohri Salvatore Cuomo

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Marie Antoinette who is in love Profit roll

900 yen (tax-included)

Cookies Shoo stuffed with custard of heavy egg from Tokushima full-bodied in Jonathan apple apple and yolk from Aomori. We decorated rose of white chocolate, pink macaron which we put jam of apple in, fresh very.

<development period> from Wednesday, January 4, 2017 to Sunday, February 26
<offer Hours >15:00-23:00 LO

AS CLASSICS DINER

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Classic rum raisin Apple pie

900 yen (tax-included)

We mixed banana and homemade rum raisin in Jonathan apple apple which we left texture moderately and stewed and we fully spread all over piecrust and baked. Crunchy curan bulldog and texture of filling weak thickly are unbearable.

<development period> January 1, 2017 (Sunday/Holiday) - Sunday, February 26
<offer Hours >11:00-22:00 LO
<limited number> 20 meals of 1st

La Brianza

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suturuderu D mere

800 yen (tax-included)

Tradition cake of north Italy to lengthen pizza dough thinly to the maximum, and to fully roll up Jonathan apple apple, and to bake. Please enjoy wet apple and contrast of crispy light dough with ice cream of cinnamon flavor.

<development period> from Wednesday, January 4, 2017 to Sunday, February 26
<offer Hours >17:30-22:00 LO

Teppanyaki KAIKAYA

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With hot sweets vanilla ice cream of apple and Camembert

1,382 yen (tax-included)

Camembert cheese which begins to melt thickly from kyaramerize of warm apple, affinity of cold vanilla ice cream are the best. To sauce of frank apple, fried marshmallow, kyaramerize of walnut are accents.

<development period> from Wednesday, January 4, 2017 to Sunday, February 26
<offer Hours >17:00-22:00 LO
<limited number> Ten meals of 1st

CAFE CREPE

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Crepe Louis

1,200 yen (tax-included)

We liken apple stewed with apple juice to rose and are crepe which is full of the roses which we scattered rose, roseleaves of strawberry around. In crepe, gelee of apple and sauce of rose, baked apple are plentiful. Takeout is possible.

<development period> January 1, 2017 (Sunday/Holiday) - Sunday, February 26
<offer Hours >10:00-22:00
<limited number> Ten meals of 1st

LA BOUTIQUE de Joël Robuchon

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Mousse ... of apple cider - apple and cider

One 583 yen (tax-included)

It is very pretty mousse which modelled this season-limited apple. Refreshing taste using low-malt beer cider of apple. We match sable with sauteed apple. Only as for the takeout.

<development period> from Thursday, January 5, 2017 to Wednesday, February 8
<offer Hours >10:00-21:00

  • It is finished as soon as it is sold out
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Pretty course dish and dessert set to taste in restaurant & cafe of the heavens

Museum Cafe & Restaurant THE SUN & THE MOON Restaurant Area THE MOON

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Marie Antoinette special course

Lunch 4,320 yen (tax-included) / dinner 9,720 yen (tax-included)

Course of gem reflecting the image of elegance such as garden which depths, Marie Antoinette of Versailles palace loved. One article that up-and-coming "dessert of chocolate which we had a heated of rose" lets you freeze roseleaf of Shimane "Okuizumi rosery" and mixed berry at moment and finishes in front of the visitor. It is fantastic and expresses state before making flower that rose which gave bud from soil is beautiful bloom.

<development period> from Tuesday, October 25 to Sunday, February 26, 2017

  • For from 21 to 25 on December, we provide 31st and stop
  •   
<offer Hours> lunch from 11:00 to 13:30 LO, dinner from 18:00 to 21:00 LO
<course contents> lunch: Amuse, appetizer two articles, Maine, dessert, cafe
Dinner: Amuse, appetizer, fish dishes, viewing the moon, meat dishes, dessert, cafe

Museum Cafe & Restaurant THE SUN & THE MOON Cafe Area THE SUN

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Gugelhupf a; set of la Marie Antoinette and herb blend tea

1,680 yen (tax-included) ※Set Fees

It is topping with sorbet of cold strawberry which is chilly to hot gugelhupf which we add raisin and lemon beer and baked. Pink gradation is dessert which is pleasant to eyes. Please enjoy with rose and herb blend tea of apple which *iaburichakenkyusho blended for exhibition in particular.

<development period> from Tuesday, November 1 to Sunday, February 26, 2017
<offer Hours >11:00-21:00 LO

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"Grand Hyatt Tokyo" Presents finest teatime & limitation dinner

The French Kitchen

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Marie Antoinette Afternoon Tea

3,240 yen (tax-included)

We had you provide recipe especially only in "Grand Hyatt Tokyo" and reproduced sweets told that Marie Antoinette ate. You can enjoy with tea "original Marie Antoinette tea" and set of NINA'S where rose and apple picked by hand by Versailles palace "vegetable garden of King" are fragrant.

<development period> from Saturday, October 1 to Tuesday, February 28, 2017

  • During Christmas period, the year-end and New Year holidays are excluded
  •   
<offer Hours >14:30-17:30 (Saturdays, Sundays, and holidays from 15:00 to 17:30)

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Marie Antoinette specialty

12,960 yen (tax-included)

Special dinner course which imaged Marie Antoinette, and arranged French traditional recipe in contemporary style. Please enjoy elegant Hours while thoroughly enjoying view of the world of Marie Antoinette.

<development period> from Saturday, October 1 to Tuesday, February 28, 2017

  • During Christmas period, the year-end and New Year holidays are excluded
  •   
<offer Hours >18:00-21:30 LO

  • Ticket of "Versailles palace << the supervision >> Marie-Antoinette, une reine à Versailles" is presented each every day together during period of from October 25 to November 7 in teatime, dinnertime by the first ten people!
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Specialty (the end) of first rank restaurant enlivening elegant feeling

[from Tuesday, October 25, 2016 to Monday, November 7]

L'ATELIER de Joël Robuchon

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Course with special dessert

Lunch 6,800 yen (tax-included) / dinner 9,200 yen (tax-included)

Special course that chef Kenichi Sekiya Akira devised at long counter based on rouge et noir. Crimson franc Boise sauce overflows from the inside when we put folk music in the mousse of white chocolate letting the completion of course yearn for the splendor and elegance of Marie Antoinette. It is romantic person plate where we attached sorbet of sweet-sour franc Boise to.

<development period> from Tuesday, October 25 to Monday, November 7
<offer Hours> lunch from 11:00 to 14:30 LO (Saturdays, Sundays, and holidays - 15:00 LO), dinner from 18:00 to 21:30 LO

Jean-Georges Tokyo

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Photograph is an example of appetizer. Person plate which gave expanse to taste by attaching jalapeno and "sharp taste" of citrus fruit "acidity" to opposite poles of "sweetness" of prawns and sea urchin

Marie Antoinette by JG-style

19,800 yen (tax-included)

From three star French "Jean George Tokyo" of NY special course of all seven dishes. We express elegant, noble figure of Marie Antoinette, the true charm to hide behind inward in JG-style. Wonder "of" material alignment to merge sharp taste and flavor of spice, acidity of citrus fruit and refreshing flavor in material original taste and sweetness is the truth height of JG. Please thoroughly enjoy creation that cannot help stimulating Gokan at this opportunity.

<development period> from Tuesday, October 25 to Monday, November 7
<offer Hours >17:00-22:00 LO

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Decorative sweets (the end) reflecting the image of gorgeous fashion

[from Tuesday, October 25, 2016 to Saturday, December 31]

Hills DAL-MATTO

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Mary rouge

1,620 yen (tax-included)

It is the decoration with macaron of franc Boise and berry fresh to mousse of cream cheese, pink cream and petal splendidly. We attached gelato of heavy berry.

<development period> from Tuesday, October 25 to Saturday, December 31
<offer Hours >11:00-22:00 LO (Saturday and Sunday days before holidays - 23:00 LO)

  • We provide from 20 to 25 on December and stop
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Andiamo

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Sauce of red fruit of frozen swiss roll forest of pistachio

1,620 yen (tax-included)

Cream of heavy pistachio is topping with gelato of milk to contained small swiss roll. Please have while enjoying chilly cold texture and temperature difference with sauce of warm berry.

<development period> from Tuesday, October 25 to Saturday, December 31
<offer Hours >11:00-15:00 LO
<limited number> Ten meals of 1st

  • We provide from 20 to 25 on December and stop
  •   

Crème de la Crème

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santonore of Cassis and Orange

669 yen (tax-included)

In pretty petit Shoo, cassis custard which let flavor of orange work is plentiful. We finished with petal, gold leaf in pretty santonore in fresh cream with cassis puree and franc Boise. Only as for the takeout.

<development period> from Tuesday, October 25 to Saturday, December 31
<offer Hours >11:00-21:00
<limited number> Ten meals of 1st

CAFE CREPE

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Crepe Antoinette

1,200 yen (tax-included)

We display fresh raspberry, shine muscat to chocolate of rose flavor that modelled rose and image large rose. Plentiful shine muscat and sauce of violet are contained in crepe. Takeout is possible.

<development period> from Tuesday, October 25 to Saturday, December 31
<offer Hours >10:00-22:00
<limited number> Ten meals of 1st

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